The first step is to make homemade applesauce:
- 8 large apples or a bunch of small ones
- juice of one to two lemons
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 Tablespoons sucannat or raw honey
- 3/4 cup water
1. Skin, cut and core the apples
2. Add in all the ingredients into the crockpot and stir well.
3. Turn the crock pot on low for 4-6 hours and cook until tender. Then mash with a potato masher or use an immersion blender. (if you want a really smooth apple butter use an immersion blender)
Now for the apple butter:
Use homemade apple sauce
Add:
- 2 to 4 sucannat or raw honey
- 1 to 2 teaspoons of cinnamon
Stir ingredients into crockpot an cook on low for 6 hours with the lid OFF. Stir occasionally.
Put into jars and store in the fridge or freezer.
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