Sourdough Crepes

These crepes are great. I found them here on the Gnowfglins website, they have so many great sourdough recipes. These crepes make a nice lunch rolled up with a nut butter and jelly or refried beans and cheese. You could also fry them up and make chips! We often use these in place of tortillas. They would also make a delicious breakfast if you add in a little sweetener to the batter and then stuff with fruit and top with whipped cream. This recipe makes roughly 9 crepes.

Here is what you are going to need:

- 1 cup sourdough starter

- 3 eggs

- 3 tablespoons butter or coconut oil

- 3 pinches salt

- milk to thin 1/4 cup (more or less)

1. Whisk together the eggs, oil, and salt.

2. Mix in the starter.

3. Then add a little milk to thin, you want a really thin batter, like the consistency of a smoothie. Preheat your sauté pan or your griddle.

4. Spoon out the batter and cook until it is brown on the bottom, then flip. Continue to do this until you have used up all your batter.

5. Stack them up and get out your favorite fillings.

6. Today we are doing them with almond butter and jelly.

Lunch is ready!